Today's form of nigirizushi (????), consisting of an rectangular mound of rice that has a slice of fish draped in excess of it, grew to become well known in Edo (present-day Tokyo) inside the 1820s or 1830s. Just one prevalent Tale on the origin of nigirizushi origins is of your chef Hanaya Yohei (1799–1858), who invented or perfected the techniq… Read More